Description
The finest Michielan Gelato, made by the best artisan producer in Italy. The authenticity of Venice delivered directly to you, here in the UK.
With more milk than cream, typically a gelato can be up to a third less fat than ice-cream. Without the fat coating the tongue, the fresh fruits and added flavours shine though.
Gelato is served around 3 degrees warmer than ice-cream, it has a soft silky texture and because it doesn’t numb the mouth as much, the taste buds get to enjoy the full flavour.




Craig Menzies –
The Panna cotta and Pistachio are delicious. I’m looking forward to trying other flavours.