Luxurious, Handmade, Italian...

Gelato

The finest Michielan Gelato, made by the best artisan producer in Italy. The authenticity of Venice delivered directly to you, here in the UK. 

When is an ice-cream

not an
ice-cream?

When it’s a Gelato!

Gelato is the Italian word for ice-cream, but it is a very different product to what we expect when we think of traditional dairy ice-cream.

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Is all Gelato

made
equal?

Artisan Gelato and industrially made Gelato are worlds apart. True artisan Gelato must be made completely from scratch by a skilled artisan. The ingredients used must be authentic and of excellent quality, no powder flavourings, colourants or  emulsifiers are used.

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The story of...

michielan gelato

Producing artisanal gelato since 1982, paying particular attention to the finest raw materials, and continuous research for innovation and creativity

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Whisked & Blended...

To perfection

To create a true gelato, the premium ingredients need to be very carefully blended and churned to control the amount of air incorporated – produced with love and care, not speed!

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Produced with...

The finest ingredients

MILK

80,000
litres/year

CREAM

20,000
kg/year

COCOA
22/24

10,000
kg/year

CHOCOLATE

10,000
kg/year

HAZELNUTS
PGI

6,000
kg/year

SICILIAN
PISTACHIOS

1,000
kg/year

Discover Our...

GELATO FLAVOURS

  • LEMON £24 (2x2.5lt)

    Creamy gelato with the original taste of Sicilian lemon, decorated with candied lemon peels.

  • STRAWBERRY £24 (2x2.5lt)

    Fresh and creamy strawberry gelato with fruit purée.

  • STRACCIATELLA £24 (2x2.5lt)

    Creamy Fior di Latte gelato with pure dark Belgian Chocolate chips.

  • HAZELNUT £24 (2x2.5lt)

    Delicate Piedmont IGP hazelnuts gelato, decorated with whole IGP hazelnut.

  • CHOCOLATE £24 (2x2.5lt)

    Strong chocolate gelato made with cocoa from central Africa. Decorated with pure dark Belgian Chocolate chips.

  • PISTACHIO £24 (2x2.5lt)

    Strong Sicilian Pistachio gelato decorated with Pistachio grains.

  • TIRAMISU £24 (2x2.5lt)

    The everlasting classic Italian sweet made with zabaglione and sponge fingers adapted to the gelato world.

  • CREAM CHERRY £24 (2x2.5lt)

    Fior di Latte gelato variegated with the original Amarena Fabbri, decorated with tasty cherries.

  • PANNA COTTA £24 (2x2.5lt)

    Fior di Latte gelato variegated caramel sauce.

  • MANGO £24 (2x2.5lt)

    Fresh Mango gelato with the purée of the unique Indian fruit.

  • PEACH £24 (2x2.5lt)

    Fresh Peach gelato with fruit purée.

  • VANILLA £24 (2x2.5lt)

    Creamy gelato with pure Bourbon Vanilla from Madagascar.

  • COFFEE £24 (2x2.5lt)

    Creamy gelato made with the intense taste of the real Italian Espresso.

  • GIANDUIA £24 (2x2.5lt)

    Tasty flavour born from the perfect match between hazelnut and chocolate, decorated with hazelnuts.

  • YOGURT £24 (2x2.5lt)

    Creamy gelato made with pure fresh Italian yogurt.

  • VENETIAN CREAM £24 (2x2.5lt)

    Egg cream variegated and decorated with amaretto biscuit.

  • MINT CHOCOLATE £24 (2x2.5lt)

    Creamy mint gelato decorated inside and out with dark chocolate chips

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